Bright minerality, almond, vanilla bean and classic citrus finish. As always this is a very food friendly wine.

If you think Riesling is for sweet wine enthusiasts, it's time you met our 2016 Dry Riesling. This wine is fermented dry but retains all the greatness of the varietal. Aromas and flavors are always in the eye of the beholder but savory herbs, pineapple and passion fruit might come to mind.

What a difference a season makes…Our 2017 Riesling is quite different from 2016. It is less fruity and has more minerality, followed by a cool and refreshing honeydew melon finish. Comparing 2016 and 2017 riesling vintages is educational but mostly fun!

Named after a Gneiss rock boulder we unearthed in the vineyard, this is our first white wine blend. A carefully planned combination of Sauvignon Blanc, Traminette and Riesling. Lemongrass, white pepper, grapefruit. Only 100 cases made.