We specialize in cool-climate, certified sustainable wines, focusing on aromatic European grape varietals like Grüner Veltliner and Riesling. The wines are made in small batches from estate-grown grapes, resulting in refined and elegant flavors that reflect the vineyard's terroir in the Torch Lake region.
Our Wines
Gneiss Blanc
50/50 blend of Kerner and Gewurztraminer. It is apple and pear upfront with slight floral notes.
Try with: Seafood, salads, lighter meats such as chicken and sausages.
2023 Dry Riesling
Estate-grown Riesling that is drier and more tart than 2022, with primary tasting notes of green apple, a hint of honey, and kiwi-lime.
Try With: Seafood, smoked meats and spicy dishes.
2024 Semi-Dry Riesling
Estate-grown Riesling with primary tasting notes of green apple, pear, and peach with a hint of honey sweetness.
Try with: Seafood, smoked meats and spicy dishes.
Cabernet Franc
Aged in oak for 18 months, this wine has a complex bouquet of dark cherries and plums. This wine has medium body, medium tannins, with cherries, bell pepper and baking spices on the palate.
Try With: Red Meats, Lamb, Mushrooms, Sharper Cheese, and Salamies
2023 Gruner Veltliner
Estate-grown Gruner Veltliner that is dry, crisp, and brightly acidic. The primary tasting notes are citrus and green bell pepper.
Try with: Seafood, salads and lighter meats such as chicken.
2021 Dry Riesling
Estate-grown Riesling that is dry with vibrant citrus fruits and balanced acidity. the primary tasting notes are green apple, apricot, and lemon zest.
Try With: Seafood, smoked meats and spicy dishes.
