We specialize in cool-climate, certified sustainable wines, focusing on aromatic European grape varietals like Grüner Veltliner and Riesling. The wines are made in small batches from estate-grown grapes, resulting in refined and elegant flavors that reflect the vineyard's terroir in the Torch Lake region.
Our Wines
Gneiss Blanc
50/50 blend of Kerner and Gewurztraminer. It is apple and pear upfront with slight floral notes.
Try with: Seafood, salads, lighter meats such as chicken and sausages.
2023 Dry Riesling
Estate-grown resling that is drier and more tart than 2022, with primary tasting notes of green apple, a hint of honey, and kiwi-lime.
Try With: Seafood, smoked meats and spicy dishes.
2022 Semi-Dry Riesling
Estate-grown Riesling with primary tasting notes of green apple, pear, citrus, a hint of mint, and honey.
Try with: Seafood, smoked meats and spicy dishes.
Sutter Red Blend
Multiple vintage blend of Blaufrankisch, Gamay, Saperavi, Dornfelder. Bordeaux in style, this wine has a beautiful dark color, medium body, mellow oak and medium tannins. Notice tasting notes such as blackberry, currant, plumb, vanilla and nutmeg.
Try With: Red Meats, Lamb, Mushrooms, Sharper Cheese (Cheddar, Blue), Salamies
2023 Gruner Veltliner
Our 2023 Gruner is a dry, crisp, brightly acidic wine with primary tasting notes of citrus and green bell pepper.
Try with: Asian foods, spring salads, fresh cheeses, and light meats such as chicken or turkey.
